Posted by Andrei on April 12, 2015 in bon vivant, vin · 0 Comments
O explozie dozata de parfumuri florale si reflexe minerale (Muscat Ottonel si Tamaioasa Romaneasca), intr-o baie de citrice si fructe de padure (Chardonnay si Sauvignon Blanc)
Se face bin bun la Tulcea, la vinuridemacin.ro
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